Simple Stir Fried Squid and Garlic Shoots
Simple Stir Fried Squid and Garlic Shoots

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple stir fried squid and garlic shoots. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Stir Fried Squid and Garlic Shoots is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple Stir Fried Squid and Garlic Shoots is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook simple stir fried squid and garlic shoots using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Stir Fried Squid and Garlic Shoots:
  1. Take 1 Squid
  2. Get 1/2 bunch Garlic shoots
  3. Take 1/2 stalk Japanese leek
  4. Prepare 1 tsp Katakuriko
  5. Prepare 1 tsp Salt
  6. Make ready 1 dash Sake
  7. Make ready 1 heaping teaspoon Chicken stock granules
  8. Get 1 Sesame oil
  9. Prepare 1 Mayonnaise
Instructions to make Simple Stir Fried Squid and Garlic Shoots:
  1. Chop the garlic shoots into 5 ~ 6 cm, and parboil. Cut the squid into bite-size pieces. Cut the Japanese leek diagonally into thin slices.
  2. Sprinkle the squid with a small amount of sake and salt, then coat with katakuriko.
  3. Heat sesame oil in a pan, and stir-fry the squid. When the colour starts to change, add garlic shoots, Japanese leek, chicken stock granules, and continue stir-frying. Season with salt and pepper (not listed).
  4. Squeeze a circle of mayonnaise on top, mix together, and serve!

So that’s going to wrap this up for this special food simple stir fried squid and garlic shoots recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!