Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut curry soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coconut curry soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coconut curry soup is something that I have loved my entire life.
Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand! Rice Noodles meet veggies in a tasty sweet, sour, salty. This coconut curry soup was made by our certified health coach Melissa Nohr. This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut curry soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut curry soup:
- Prepare 2/3 cup orange lentil (dry)
- Prepare 2/3 cup green lentil (dry)
- Prepare 1/2 onion yellow
- Make ready 1 cup chopped broccoli
- Get 1 cup chopped cauliflower
- Prepare 1/2 cup peas
- Get 1 tbsp minced garlic
- Make ready 1 tbsp oil
- Take 1 jalapēno
- Make ready 2 tbsp curry powder
- Get 5 cups water
- Make ready 1-14 oz can of coconut milk
- Make ready 2 cubes vegetable bullion
- Make ready Optional: diced carrot.. to give the soup a pop of colour
An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see the recipe for the. A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy baked chickpeas. This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream.
Instructions to make Coconut curry soup:
- Add oil, broccoli, cauliflower, peas, onion, & garlic to pot on med heat. Cook until veggies are el dante
- Add curry power make sure veggies get nicely coated
- Add water, vegetable bullion, lentils, and coconut milk. bring to a boil
- Add diced jalapēno
- Simmer for about 30mins until lentils are soft.
- Serve and enjoy!
Plenty creamy with a slight crunch and heartiness from spicy baked chickpeas. This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle. If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup.
So that is going to wrap it up with this special food coconut curry soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
