Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, panang beef or beef in red curry peanuts sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Panang beef or beef in red curry peanuts sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Panang beef or beef in red curry peanuts sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have panang beef or beef in red curry peanuts sauce using 1 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Panang beef or beef in red curry peanuts sauce:
- Prepare 350 grams of slices beef, 1 tb spoon of Panang curry paste, 10 of small thai eggplant, 2 slices of chillies remove seeds, 1 c of coconut milk and 1c of coconut cream, 1/2 c of chopped roasted peanuts, 1tb spoon of brown sugar, 1 / 2 tb spoon of fish sauce and 1/2ts
Instructions to make Panang beef or beef in red curry peanuts sauce:
- In the heating deep frying pan and oil and fry curry paste till the oil trun redish colour add coconut cream stir till the red oil reach the surface of coconut add beef keep stirring till the beef is cook add chopped peanuts keep stirring for 10 minutes then pour in the coconut milk, eggplants and chillies keep stirring gently add brown sugar beef stock powder and fish sauce let boil and cover for 20 minutes. Served with rice.
So that’s going to wrap it up with this exceptional food panang beef or beef in red curry peanuts sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
