My Boyfriend Loves this Too-Easy Komatsuna Fried Rice
My Boyfriend Loves this Too-Easy Komatsuna Fried Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, my boyfriend loves this too-easy komatsuna fried rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Boyfriend Loves this Too-Easy Komatsuna Fried Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Boyfriend Loves this Too-Easy Komatsuna Fried Rice is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my boyfriend loves this too-easy komatsuna fried rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Boyfriend Loves this Too-Easy Komatsuna Fried Rice:
  1. Take 3 bunches Komatsuna
  2. Make ready 6 wieners; if bacon 2 or 3 long strips Wiener sausages or bacon
  3. Take 2 full bowls Plain cooked rice
  4. Get 1 tbsp Chicken soup stock granules
  5. Make ready 1 Ground black pepper, salt
  6. Prepare 1 tbsp Soy sauce
  7. Take 1 Butter
Instructions to make My Boyfriend Loves this Too-Easy Komatsuna Fried Rice:
  1. Mince the komatsuna. Slice the sausages diagonally.
  2. Cook the komatsuna and sausages in butter and flavor with salt and pepper. Once the komatsuna has wilted, add the rice! (If the moisture has come out from the komatsuna, pat dry with a paper towel).
  3. Once you've added the rice, add the chicken soup stock and ground black pepper. Add soy sauce while tasting, and it's finished!
  4. Note: Bacon instead of sausages is also delicious!
  5. Note: To make this even easier, you can thinly cut the komatsuna and bacon with kitchen scissors! I recommend this method!

So that’s going to wrap it up for this exceptional food my boyfriend loves this too-easy komatsuna fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!