Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan butternut squash and sweet potato curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Butternut Squash and Sweet Potato Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan Butternut Squash and Sweet Potato Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Make ready 1 large onion
- Prepare 1 red pepper
- Make ready 2-3 garlic cloves
- Take Half a pack of mushrooms (100g)
- Prepare 1/2 butternut squash
- Make ready 1 sweet potato
- Take 1 can chickpeas
- Get 1 jar jalfrezi sauce
- Take 1 carton coconut cream (250ml)
- Get Large handful of spinach (frozen or fresh)
- Get Handful coriander (frozen or fresh)
Instructions to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
So that is going to wrap this up with this exceptional food vegan butternut squash and sweet potato curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!