Non-Fried Healthy Sweet and Sour Pork with Pork Loin
Non-Fried Healthy Sweet and Sour Pork with Pork Loin

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, non-fried healthy sweet and sour pork with pork loin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Non-Fried Healthy Sweet and Sour Pork with Pork Loin is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Non-Fried Healthy Sweet and Sour Pork with Pork Loin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook non-fried healthy sweet and sour pork with pork loin using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:
  1. Get 150 grams Pork loin, thinly cut (or block meat)
  2. Prepare 1/2 tbsp ★Soy sauce
  3. Get 1/2 tbsp ★Sake
  4. Get 1 ★Salt and pepper
  5. Prepare 3 Green peppers
  6. Make ready 1/2 Carrot
  7. Take 1 Onion
  8. Take 3 tbsp ◎Vinegar
  9. Prepare 3 tbsp ◎Sugar
  10. Take 1 tbsp ◎Soy sauce
  11. Take 4 tbsp ◎Ketchup
  12. Prepare 1 tsp ◎Chinese soup stock (Weipa or chicken)
  13. Take 150 ml ◎Water
  14. Make ready 1 Katakuriko slurry
Instructions to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:
  1. Flavor the pork with the ★ ingredients. Thin cuts absorb flavor easily, so there's no need for it to sit for long.
  2. Cut each strip of the flavored pork roast in half as shown.
  3. Fold the cut roast in half. Take rough edges and fold into the center, forming square pieces.
  4. Dust the meat on both sides with katakuriko (not listed in ingredients).
  5. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat.
  6. Chop the green pepper, cut the carrots into strips, and roughly chop the onion. Boil to about 90% cooked.
  7. Add the ◎ ingredients to a pan and bring to a boil. Pour in the katakuriko slurry to thicken the sauce.
  8. Add pork and vegetables into the pan from Step 7, and mix with the sauce to complete.

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