Vegan Meatball Curry
Vegan Meatball Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan meatball curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Meatball Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vegan Meatball Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vegan meatball curry using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Meatball Curry:
  1. Take 1/4 cup whole Masoor Dal
  2. Get 4-5 boiled Potatoes
  3. Get 1-2 tbsp Almonds
  4. Take 2 tsp cashew
  5. Get 1 tbsp Raisins
  6. Take 1/2 cup Besan/gram flour
  7. Get 4 tbsp Bread crumbs
  8. Make ready 4 tbsp Sooji
  9. Take 1 tsp Lal Mirch/red chilli powder
  10. Get 1 tsp Ajwain/carom seeds
  11. Make ready 1 tsp Saunf/fennel seeds
  12. Make ready to taste Salt
  13. Prepare 1 tsp Ginger Garlic paste
  14. Make ready as needed oil
  15. Make ready for gravy
  16. Make ready 1 onion
  17. Prepare 3 tomatoes paste
  18. Get 1 tbsp ginger garlic paste
  19. Make ready 1/2 Tsp haldi/turmeric powder
  20. Make ready 1 tsp Coriander powder
  21. Get to taste Salt
  22. Prepare 1 tbsp cashew paste
  23. Make ready 1-2 tbsp cream
  24. Take 1 tsp Lal mirch/red chilli powder
  25. Prepare 2-3 tbsp oil
Instructions to make Vegan Meatball Curry:
  1. Boil Masoor Dal until it is cooked. Mix boiled potatoes into the Dal and mash them well.
  2. Put salt, pepper, Lal Mirch, Saunf, Ginger Garlic paste, and Oil. Mix them well.
  3. Put Besan and mix it well. Put Breadcrumbs slowly until the mixture is thick enough to bind them.
  4. Grind almonds and cashews. Now take the mixture in your hands, flatten it and put some dry fruits and make it into small balls. Now roll it in Suji and fry them until golden brown.
  5. For gravy - Put oil in a pan, when oil is hot, put jeera and ginger garlic paste. Cook them until it stops flattering.
  6. Put sliced onion into it and cook until brown. Put Lal mirch and after that put tomato paste and then all dry masala. Cook until it leaves oil.
  7. Put cashew paste and water as required for the gravy.
  8. In the last put some cream. When it is cooked put the balls into the gravy. Garnish it with some cream.

So that’s going to wrap it up for this exceptional food vegan meatball curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!