Beef and Barley soup
Beef and Barley soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef and barley soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Barley soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef and Barley soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef and barley soup using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley soup:
  1. Make ready 2-3 cups barley I like it thick with barley
  2. Make ready 48 oz beef broth
  3. Make ready 4 Beef short ribs cut and chop some meat off bone
  4. Take 2 stalks celery chopped
  5. Make ready 1 onion finely chopped
  6. Prepare 3 cloves garlic finely chopped
  7. Prepare 2 small dried hot peppers or pepper flakes to taste
  8. Make ready Package sliced mushrooms
  9. Make ready 4 cups Water to top off pot
  10. Get 4 carrots chopped
  11. Prepare 1 parsnip chopped
  12. Prepare Oregano optional, we grow our own and use it frequently
  13. Get Black pepper to taste
Instructions to make Beef and Barley soup:
  1. Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting.
  2. After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step.

So that’s going to wrap this up for this special food beef and barley soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!