Crispy Ivy gourd fry (or) fried Tindora
Crispy Ivy gourd fry (or) fried Tindora

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy ivy gourd fry (or) fried tindora. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Ivy gourd fry (or) fried Tindora is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crispy Ivy gourd fry (or) fried Tindora is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook crispy ivy gourd fry (or) fried tindora using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Ivy gourd fry (or) fried Tindora:
  1. Make ready 1/4 kg Ivy gourd
  2. Make ready 1 pc Onion
  3. Take 1/2 tbsp Ginger garlic paste
  4. Prepare 10-15 leaves Curry
  5. Make ready 1 tbsp Chilli powder
  6. Take 1 tbsp cumin powder
  7. Take 1/4 tbsp turmeric powder
  8. Make ready 1 tbsp rice flour
  9. Make ready 2 tbsp gram flour
  10. Take Salt as required
  11. Prepare Oil for deep fry
Instructions to make Crispy Ivy gourd fry (or) fried Tindora:
  1. Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces.
  2. Then cut the onion lengthwise into thin pieces.
  3. Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft.
  4. Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan.
  5. Ivy gourd fry is ready to serve

So that’s going to wrap this up with this special food crispy ivy gourd fry (or) fried tindora recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!