Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, crab and fresh sweetcorn soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crab and Fresh Sweetcorn Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crab and Fresh Sweetcorn Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crab and Fresh Sweetcorn Soup:
- Get 300 Gr Fresh Sweetcorn - removed from Cob - if you have to can use Tinned
- Make ready 1 Tbls Olive Oil
- Take 3 Spring Onions - really finely chopped
- Get 2.5 cm fresh Ginger - chopped into Matchsticks
- Get 250 Gr Crab meat - as lumpy and whole as possible
- Take 1 Ltr Chicken Stock
- Make ready 1 Tsp Corn Flour (mix with 4 tbsp of the chicken stock to form a paste)
- Prepare 1 Large Egg
- Make ready 1 Tbls Sesame Seeds
- Make ready 1 Red Chilli very finely chopped
Steps to make Crab and Fresh Sweetcorn Soup:
- Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée.
- Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown
- Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes
- Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened.
- Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands.
- Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish
So that is going to wrap this up for this special food crab and fresh sweetcorn soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!