Moong masoor dal (yellow and red lentil curry) Vegan 🍃
Moong masoor dal (yellow and red lentil curry) Vegan 🍃

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
  1. Make ready 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
  2. Get 1 cup Masoor daal / red lentil (soaked) for half an hour in water
  3. Take 1 tsp Salt or to taste
  4. Get 1/4 tsp Turmeric powder
  5. Take 1 & 1/2 tsp Red chilli powder
  6. Take 🌻For Tempering / Tadka
  7. Prepare 4 Tbsp vegetable Oil
  8. Prepare 1/2 tsp cumin seeds
  9. Get 2-3 garlic cloves cut into thin slice
  10. Get 1/4 tsp Asafoetida
  11. Make ready 🌻For garnish
  12. Make ready Fresh cilantro & green chilli chopped
  13. Get 1/4 tsp garam masala for sprinkle
Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
  1. Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
  2. Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
  3. Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.

So that is going to wrap this up with this exceptional food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!