Turmeric Tofu and Cauliflower curry (vegan)
Turmeric Tofu and Cauliflower curry (vegan)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turmeric tofu and cauliflower curry (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turmeric Tofu and Cauliflower curry (vegan) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Turmeric Tofu and Cauliflower curry (vegan) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook turmeric tofu and cauliflower curry (vegan) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turmeric Tofu and Cauliflower curry (vegan):
  1. Get 1 large (or 2 small) Cauliflower(s)
  2. Get Fresh coriander - as garnishing at the end
  3. Prepare 1 coconut milk carton (200ml)
  4. Get 300-350 gram firm Tofu
  5. Take 1 white onion
  6. Get 2 garlic coves
  7. Get 1 package mange tout (100-150 gram)
  8. Make ready 1 red pepper
  9. Make ready Coconut oil (1.5 table spoon)
  10. Prepare Handful coriander seeds
  11. Prepare 1 table spoon cumin seeds
  12. Prepare 1 table spoon turmeric
  13. Take 1 table spoon curry powder
  14. Take Pinch salt & pepper
Steps to make Turmeric Tofu and Cauliflower curry (vegan):
  1. Chop the cauliflower, pepper, tofu in big pieces, Clean the mange tout. Put the oven on 180degrees.
  2. Put up rice (brown rice is my favourite - takes 30-45 min to cook depending on the rice you use)
  3. Add everything in a baketray and add 1 table spoon of coconut oil and the curry powder + turmeric + salt & pepper. Hustle and put in the oven for 25 min
  4. Add 0.5 table spoon oil in a deep pan, and fry the coriander seed + cumin seeds.
  5. After 2 minutes (and the seeds begin to pop) add cut onion + garlic (in small pieces).
  6. After 5-10 minutes (when onion is soft) add the coconut milk and put on low heat. Wait 10-15 minutes, then check the oven, if the veggies + tofu are well baked (soft/crispy on the outside) add them in the pan and cook together for 5 more minutes
  7. Drain the rice and serve all together - bon appetite :)
  8. Add fresh cut coriander (as in the picture) as finishing touch !

So that is going to wrap this up with this exceptional food turmeric tofu and cauliflower curry (vegan) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!