Stir Fried Pork and Potatoes with Miso Butter
Stir Fried Pork and Potatoes with Miso Butter

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fried pork and potatoes with miso butter. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir Fried Pork and Potatoes with Miso Butter is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Stir Fried Pork and Potatoes with Miso Butter is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have stir fried pork and potatoes with miso butter using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Pork and Potatoes with Miso Butter:
  1. Take 250 grams Thinly sliced pork
  2. Get 2 Potatoes (medium)
  3. Prepare 1 Green onions
  4. Make ready 1/2 to 1 tablespoon ★Miso
  5. Prepare 1/2 tbsp ★Weipa or chicken stock granules
  6. Prepare 1 tbsp ★Mirin
  7. Take 1 tsp ★Grated garlic
  8. Get 1 tsp ★Soy sauce
  9. Get 1 tbsp Sake
  10. Prepare 1 tbsp Butter
  11. Prepare 1 Vegetable oil
Instructions to make Stir Fried Pork and Potatoes with Miso Butter:
  1. Peel the potatoes and julienne finely. Soak in a bowl of cold water. (Use a mandoline to make this easier.)
  2. Cut the pork into easy to eat pieces, and sprinkle with sake. Chop up the green onions. Combine the ★ ingredients.
  3. Put vegetable oil in a pan and stir fry the pork until it's about 90% cooked. Add the well drained and dried potatoes and stir fry quickly. Add the ★ ingredients and stir fry to coat the pork and potatoes.
  4. Turn off the heat, add butter and chopped green onions, and mix well. Transfer to serving plates, and it's done! Sprinkle shichimi spice or ground sesame seeds to taste, and enjoy.

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