Mushroom Curry #vegan #easyrecipe
Mushroom Curry #vegan #easyrecipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushroom curry #vegan #easyrecipe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom Curry #vegan #easyrecipe is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mushroom Curry #vegan #easyrecipe is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom curry #vegan #easyrecipe using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom Curry #vegan #easyrecipe:
  1. Make ready For curry paste
  2. Prepare 2 medium onions, chopped
  3. Make ready 4-6 medium sized tomatoes, chopped (liquid included)
  4. Make ready 2 garlic cloves, crushed (or 1 tablespoon garlic paste)
  5. Get 1 thumb-size piece of ginger, peeled (or 1 tablespoon ginger paste)
  6. Take 1 cup walnuts almonds, cashews or a mix
  7. Take 1 teaspoon chilli powder (more to taste) - can use 1 fresh red chilli as well
  8. Prepare 1 teaspoon turmeric powder
  9. Prepare 1 teaspoon coriander powder
  10. Prepare 1 teaspoon cumin powder
  11. Get 1 tablespoon dried parsley (or another dried green herb)
  12. Take 1 teaspoon salt
  13. Take 1 tablespoon oil or ghee
  14. Prepare For the Curry
  15. Get 3-4 Sun-dried fenugreek leaves (Kasuri Methi) - can use curry leaves instead
  16. Get 400 g mushrooms, chopped
  17. Make ready 1 table spoon oil or ghee
Steps to make Mushroom Curry #vegan #easyrecipe:
  1. Roughly chop onions and garlic (I put mine in food processor). Heat the medium-depth pan with 1 tablespoon of ghee, and add onions and garlic. Cook until the onions start looking translucent but not brown. - NOTE: you can skip this step and just add fresh ingredients to food processor from the get go.
  2. Add spices for the curry paste and chopped tomatoes and cook until tomatoes are soft and their skin starts to peel off. - NOTE: you can skip this step and just add all the ingredients to the food processor raw.
  3. Let it cool for a few minutes and transfer to food processor. Add nuts and and add 1-2 cups of water and run until paste is mixed well and mostly smooth.
  4. Chop the mushrooms to the desired size. I mixed the kinds of mushrooms and cut them in large chunks, as it gives the curry a more hearty look after.
  5. Add the remaining ghee to the pan, add the mushrooms and cook, string well, until they soften but are still firm).
  6. Add curry paste, Sun-dried fenugreek leaves (Kasuri Methi) or curry leaves and water if needed. Cook for 10 min (more to blend flavours). TThe paste should not be runny at the end. - NOTE: Remember to taste and adjust salt and chilli if needed.
  7. Garnish with fresh parsley or coriander, and serve with rice, noodles or over vegetables, like broccoli. Enjoy!

So that’s going to wrap this up with this exceptional food mushroom curry #vegan #easyrecipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!