Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir-fried bok choy with salt and garlic. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-fried Bok Choy with Salt and Garlic is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stir-fried Bok Choy with Salt and Garlic is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fried bok choy with salt and garlic using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Bok Choy with Salt and Garlic:
- Take 2 small heads Bok choy
- Prepare 3 clove Garlic
- Take 100 ml ☆Water
- Prepare 1/2 tsp ☆Salt
- Get 1 less than 1 teaspoon ☆Chicken stock powder
- Make ready 1 dash ☆Pepper
Steps to make Stir-fried Bok Choy with Salt and Garlic:
- Cut the bok choy in half. Slice the garlic thickly.
- Mix the ingredients marked with ☆.
- Stir-fry the garlic in sesame oil.
- When the garlic is fragrant, add the bok choy and turn the heat to high.
- Add the ingredients marked with ☆ as soon as the bok choy starts to be cooked.
- Turn the heat off when the bok choy is still crunchy.
So that is going to wrap it up with this exceptional food stir-fried bok choy with salt and garlic recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
