Soya chunks & green peas masala curry (vegan soya chunks& mutter masala)
Soya chunks & green peas masala curry (vegan soya chunks& mutter masala)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soya chunks & green peas masala curry (vegan soya chunks& mutter masala). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Soya chunks & green peas masala curry (vegan soya chunks& mutter masala) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Soya chunks & green peas masala curry (vegan soya chunks& mutter masala) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soya chunks & green peas masala curry (vegan soya chunks& mutter masala) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soya chunks & green peas masala curry (vegan soya chunks& mutter masala):
  1. Get 2 cups soya chunks
  2. Get 2 cups green peas
  3. Get 1 tomato chopped
  4. Get 2 tsp ginger-garlic & chili paste
  5. Get 1/2 tsp turmeric powder
  6. Prepare 1/2 Tsp coriander powder
  7. Take 1/2 tsp Red chili powder
  8. Take As per taste Salt
  9. Take Handful Chopped coriander (leaves)
  10. Take 4 tsp Oil
  11. Make ready 1/2 tsp cumin seeds
Instructions to make Soya chunks & green peas masala curry (vegan soya chunks& mutter masala):
  1. Boil 3 cups of water, add the soya chunks and leave them in the water till they soften. Drain the soya chunks. Squeeze the soya chunks to remove extra liquid, chopped tomato, make ginger, garlic & chili paste.
  2. In a pan, heat oil,add cumin seed, add ginger garlic, chili, paste and sauté well. Now add tomato & spices,stir and sauté for 2 minutes,now add green peas(here I use frozen peas)sauté for 2-3 minutes.
  3. Now add boiled & drained soya chunks,mix it well, now cover it with lid, cook it for 5-7 minutes until soya chunks and green peas are cooked well..now add 1 cup water, cover it and cook again 5-7 minutes on low flame.
  4. Garnish with coriander leaves, enjoy masala soya & mutter curry with chapati & salad.

So that is going to wrap this up for this special food soya chunks & green peas masala curry (vegan soya chunks& mutter masala) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!