Indian-Styled Salad with Coconuts and Baked Eggplants
Indian-Styled Salad with Coconuts and Baked Eggplants

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, indian-styled salad with coconuts and baked eggplants. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Indian-Styled Salad with Coconuts and Baked Eggplants is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Indian-Styled Salad with Coconuts and Baked Eggplants is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian-styled salad with coconuts and baked eggplants using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indian-Styled Salad with Coconuts and Baked Eggplants:
  1. Make ready 2 Eggplants (small)
  2. Make ready 8 Cherry tomatoes
  3. Prepare 4 leaves Lettuce
  4. Make ready 5 tbsp ＊ Coconut flakes
  5. Take 1/2 small ＊ Onion
  6. Prepare 2 tbsp ＊ Olive oil
  7. Prepare 1 tsp ＊ Lemon juice
  8. Make ready 1/2 tsp ＊ Salt
  9. Take 1 dash ＊ Pepper
  10. Prepare 1 tsp ＊ Chili flakes / curry powder
  11. Get 1/2 tsp Garam masala
  12. Get 2 tablespoons, minced Coriander
Instructions to make Indian-Styled Salad with Coconuts and Baked Eggplants:
  1. Preheat the oven to 200℃. Rinse and thinly slice the eggplants. Sprinkle lightly with salt, and let sit for a while. Remove any surface scum with a paper towel.
  2. Pour 1 tablespoon oil (unlisted) over the eggplants and bake for 20 minutes in the oven. Remove its skin, and cut into small-sized pieces.
  3. Combine the olive oil and lemon juice in a bowl to mix. Mix in the other ingredients and the ＊ condiments. Let sit for minimum 30 minutes to blend in.
  4. Dish the salad up onto a lettuce leaf placed on a dish. Enjoy them scatter with coriander if you'd like.
  5. This dish goes very well with curry. When I had this dish at my friend's place, I also had it with curry.
  6. If you're a fan of coriander, I recommend you scatter lots of it.

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