Oven Fried Shrimp Nuggets for Bento
Oven Fried Shrimp Nuggets for Bento

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oven fried shrimp nuggets for bento. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven Fried Shrimp Nuggets for Bento is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Oven Fried Shrimp Nuggets for Bento is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have oven fried shrimp nuggets for bento using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Oven Fried Shrimp Nuggets for Bento:
  1. Make ready 1 Hanpen
  2. Make ready 8 Shrimp (Whiteleg shrimp, etc. )
  3. Make ready 6 to 7 pods Edamame
  4. Make ready 1/8 Finely chopped onion
  5. Get 2 pinch ●Chicken stock granules
  6. Get 1/2 tsp ●Sugar
  7. Prepare 2 tsp Mayonnaise
  8. Get 1 tbsp White flour
  9. Prepare 1/2 tbsp Katakuriko
  10. Make ready 1 dash Salt and pepper
  11. Make ready For the coating:
  12. Get 1 Flour (to coat)
  13. Make ready 3 tbsp ○Flour
  14. Make ready 3 tbsp ○Milk
  15. Prepare 1 Panko
Steps to make Oven Fried Shrimp Nuggets for Bento:
  1. Put the chopped onion in a heatproof container, add the ● seasoning ingredients, cover loosely with plastic wrap and microwave for 1 minute. Leave to cool.
  2. Mash up the hanpen (until there are no more big chunks) in the packaging. The bag may burst open, so open it up a little bit before doing this.
  3. Peel and devein the shrimp. Chop up 4 of the shrimp into a paste, and mix with the mashed hanpen from Step 2 in a bowl.
  4. Cut the remaining 4 shrimp into chunks to retain their plump firm texture. Take the edamame out of their pods and chop up roughly (Remove the thin skins if you can).
  5. Add cooled onion, mayonnaise, flour, katakuriko, salt and pepper to the bowl with the hanpen and shrimp paste, and mix and knead well.
  6. Add the chunky shrimp and edamame from Step 4 and mix.
  7. Prep the flour for coating. Scoop the shrimp mixture with a tablespoon, press down, and take it out again using another spoon and drop it into the flour.
  8. Flatten the nuggets while coating them evenly with the flour.
  9. Put the ○ flour in a container and add the ○ milk little by little. Drop a nugget into the batter, coat with a spoon and pick up with chopsticks to transfer to the bread crumb bowl.
  10. Coat the nuggets with panko. They can be any shape you like, but they do puff up a bit so make them on the thin side. I formed them like this to imitate frozen nuggets.
  11. Deep fry in fairly low temperature oil, about 320°F/160°C. When they puff up a bit and become golden brown they're OK. It takes about 1 minute and 30 seconds.
  12. Freshly fried nuggets are soft and plump and delicious. To freeze, cool them down completely and store in a plastic bag.

So that’s going to wrap this up for this special food oven fried shrimp nuggets for bento recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!