Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini meatball soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil. This soup reminds me a little of my homemade spaghettios, and not just I made a mini chicken meatball soup years ago and it's still a really popular recipe here on the site. What makes this dish so easy is that you don't have to.
Mini meatball soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mini meatball soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini meatball soup using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mini meatball soup:
- Get 2 pounds ground sirloin
- Make ready 1 pound mixed vegetables, I used broccoli, cauliflower, yellow and orange carrots
- Make ready 1 pound green beans
- Get 1 large chicken thigh
- Take 1/2 teaspoon marjoram
- Make ready 1/2 teaspoon turmeric
- Get 1/2 teaspoon summer savory
- Get 1 large onion
- Get 1 teaspoon salt
- Make ready 1 teaspoon fresh ground black pepper
- Make ready 1 medium sweet potato
- Get 1 pound bulk sausage
- Make ready 1 teaspoon granulated garlic powder
- Get 1 teaspoon paprika
- Get 1/2 teaspoon cayenne pepper
- Prepare 1 quart chicken broth
- Prepare 1/4 cup parsley
- Take 2 tablespoons saffron flowers
- Prepare 1 pound smoked sausage
- Make ready 1/2 stick butter
- Make ready 1 teaspoon marjoram for meatballs
- Prepare 2 tablespoons fennel seed for half of meatballs
- Make ready 1/4 teaspoon salt for meatballs
- Make ready 1/4 teaspoon granulated garlic powder for meatballs
This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. Bring to a boil over medium-high heat. Mini Meatball Stracciatella Soup is an Italian classic and a family pleasing dish. Packed with shreds of eggs, cheese and parsley mixture and mini veal meatballs for a soul satisfying meal..
Steps to make Mini meatball soup:
- Peel and chop the sweet potato put into a bag and set aside
- Cut your vegetables into small pieces. Keep the onion pieces separate. Chop the chicken into small pieces. Form half the ground sirloin and half the sausage into mini meatballs. Leave the other half loose for soup.
- Brown the sausage and ground sirloin with the onions. Add chicken. Add to pot when done. Add chicken broth.
- Add the vegetables except sweet potato.
- Add spices of 1 teaspoon marjoram, 1/4 teaspoon salt, and 1/4 teaspoon granulated garlic powder.
- Form half the sirloin mixture into meat. Fry the ground sirloin and sausage mixture formed into mini meatballs.
- Add fennel seed to the othe half and form into mini meatballs. And fry them.
- Add all the spices and simmer covered 30 minutes. Add sweet potatoes last 20 minutes of cooking.
- Serve hope you enjoy!
Mini Meatball Stracciatella Soup is an Italian classic and a family pleasing dish. Packed with shreds of eggs, cheese and parsley mixture and mini veal meatballs for a soul satisfying meal.. Tender bits of carrot, freshly wilted spinach and juicy meatball. A hearty, scrumptious soup with delicious, diminutive meatballs. Serve with grated Parmesan cheese and crusty Italian bread.
So that’s going to wrap it up with this exceptional food mini meatball soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
