Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan noodlesoup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Noodlesoup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Noodlesoup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegan noodlesoup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Noodlesoup:
- Take 1 yellow onion
- Prepare 5 garlic cloves
- Take 1 piece fresh ginger
- Take 2 tbsp red curry paste
- Prepare 2 tsp curry
- Prepare 8-10 dl water
- Make ready 3 tbsp soya
- Prepare 500 ml coconut milk
- Get 1/2-3/4 lime
- Prepare 1 package rice noodles
Instructions to make Vegan Noodlesoup:
- Peel and chop the onion, the ginger and the garlic. Fry a few minutes in coconut oil in a big pot.
- Put in the curry paste, the curry, water and coconut milk. Let it boil a few minutes.
- Put in the lime juice, the soya and the rice noodles. Stir well and boil for about 5 minutes.
So that’s going to wrap this up for this exceptional food vegan noodlesoup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
