Chinese-style Stir-fried Cauliflower
Chinese-style Stir-fried Cauliflower

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese-style stir-fried cauliflower. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese-style Stir-fried Cauliflower is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chinese-style Stir-fried Cauliflower is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese-style stir-fried cauliflower using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Stir-fried Cauliflower:
  1. Make ready 250 grams Cauliflower
  2. Get 2 Green peppers
  3. Get 180 to 200 grams Thinly sliced beef
  4. Take 2 tbsp Sesame oil
  5. Prepare 1 small clove Garlic
  6. Make ready 50 ml ◎Cooking sake
  7. Make ready 1 tsp ◎Chicken stock powder
  8. Take 100 ml ◎Water
  9. Take 1 tbsp ◎Oyster sauce
  10. Take 1/2 tsp ◎White sugar
  11. Make ready 1 katakuriko potato starch flour 1 tablespoon + water 3 tablespoons Katakuriko slurry
Instructions to make Chinese-style Stir-fried Cauliflower:
  1. Chop the green pepper roughly, slice the cauliflower into 5-mm pieces and cut the beef into bite-sized pieces. Mince the garlic and mix the ◎ seasonings.
  2. Heat sesame oil and garlic in a pan, and when the garlic is fragrant, add the beef and stir-fry. After the beef is cooked through, add the vegetables.
  3. Fry the cauliflower until the edges are nicely browned and season with salt and pepper.
  4. After the vegetables are cooked through, add the combined ◎ seasonings and simmer for about 2 minutes.
  5. Push the meat and vegetables to one side of the pan. Add the katakuriko dissolved in water and stir quickly. When the sauce thickens, mix well to coat everything with the sauce.
  6. I made this dish with different ingredients such as malabar spinach.. - - https://cookpad.com/us/recipes/169411-chinese-stir-fried-malabar-spinach-tsuru-murasaki

So that’s going to wrap this up with this exceptional food chinese-style stir-fried cauliflower recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!