Beef Soup with Veggies and Fish Balls
Beef Soup with Veggies and Fish Balls

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef soup with veggies and fish balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Soup with Veggies and Fish Balls is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Beef Soup with Veggies and Fish Balls is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have beef soup with veggies and fish balls using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Soup with Veggies and Fish Balls:
  1. Take 500 gr beef chunks/chicken
  2. Get 250 gr cauliflower
  3. Take 200 gr broccoli
  4. Get 150 gr fish balls
  5. Get 120 gr chopped string beans
  6. Make ready 80 gr chopped carrots
  7. Take 250 gr chopped potatoes
  8. Prepare 2 chopped tomatoes into big sizes
  9. Get 50 gr elbow macaroni
  10. Get 1/2 can whole Kernel sweet corn
  11. Take 2 tsp salt
  12. Prepare 1/2 tsp white pepper powder
  13. Get 1500 ml broth
  14. Get 5 cloves crush garlic
  15. Take 2 tsp corn starch mix with some water
  16. Prepare 1 tsp sasame oil
  17. Make ready 2 pinch fried onions (can buy at Asian store)
  18. Make ready 2 tsp chicken powder
Steps to make Beef Soup with Veggies and Fish Balls:
  1. Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth.
  2. Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl.
  3. Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy.
  4. 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.

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