Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, split pea soup with ham. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Split Pea Soup with Ham is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Split Pea Soup with Ham is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook split pea soup with ham using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Split Pea Soup with Ham:
- Take 2 lb. dried split peas
- Get 11 1/2 cups
- Take 4 chicken bouillon
- Take 2 lb. ham on bone
- Prepare 4-5 clove garlic minced or pressed
- Get 2 carrots sliced or ½ cup shredded
- Take 2 celery stalks leave and all medium chopped
- Prepare 1 onion minced
- Prepare 2 Bay leaves
- Prepare 1/2 tsp pepper
- Take 1/2 tsp oregano
- Prepare 1 pinch Kosher salt
- Make ready 1 pinch cayenne pepper
- Take Fresh black pepper
- Make ready Chopped cooked bacon; if there isn’t any ham or additional needed
Instructions to make Split Pea Soup with Ham:
- Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
- Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
- After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
- Additional seasoning taste and serve.
So that’s going to wrap this up for this exceptional food split pea soup with ham recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!