Lasagna Soup
Lasagna Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lasagna soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lasagna Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lasagna Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook lasagna soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Soup:
  1. Prepare 1 pound ground beef
  2. Prepare 1/2 onion, diced
  3. Get 1 whole red bell pepper, diced
  4. Prepare 1 (14.5 oz) petite diced tomatoes
  5. Make ready 1 (28 oz) can of crushed tomatoes
  6. Take 1 teaspoon minced garlic
  7. Get 1 tablespoon Italian Seasoning
  8. Get 4 cups beef broth (1 carton)
  9. Take 12 oz Lasagna Noodles
  10. Get 15 oz ricotta cheese (You won’t need it all)
  11. Take 1 cup mozzarella cheese
  12. Prepare 1 cup parmesan cheese
  13. Prepare fresh basil (optional)
Steps to make Lasagna Soup:
  1. Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
  2. Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
  3. Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
  4. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
  5. Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
  6. Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
  7. Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!

So that is going to wrap this up for this special food lasagna soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!