Cheesy Vegetable Soup (Lactose intollerant friendly)
Cheesy Vegetable Soup (Lactose intollerant friendly)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy vegetable soup (lactose intollerant friendly). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Vegetable Soup (Lactose intollerant friendly) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):
  1. Make ready bunch Broccoli Florets
  2. Make ready bunch Carrot chips
  3. Take large handful cauliflower
  4. Prepare 1 packages snow peas
  5. Get 1 packages Sugar snap peas
  6. Take 1 packages Melissa's Extra Firm Tofu
  7. Make ready 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
  8. Make ready 2 tbsp RealLemon Juice
  9. Make ready 5 cup Vegetable broth
  10. Get 2 medium Handful Spinach Leaves (Powdered)
  11. Take Greek seasoning
  12. Make ready basil
  13. Make ready Parsley
  14. Take large Handful soy flavor bacon bits
  15. Get 2 tbsp EarthBalance vegan butter
  16. Prepare 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice
Steps to make Cheesy Vegetable Soup (Lactose intollerant friendly):
  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
  2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
  3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
  4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
  5. Cook in crockpot for 4 to 5 hours.
  6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.

So that is going to wrap this up with this special food cheesy vegetable soup (lactose intollerant friendly) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!