Broad bean vegan curry
Broad bean vegan curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broad bean vegan curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Welcome to another Meatless Monday after a short break. Today I'm sharing how I make my Coconut Curry Broad beans. This is quick, easy and delicious and can. Broad beans curry recipe - a delicious spicy Indian inspired masala curry made with broad beans and simmered down with chunks of sweet potato.

Broad bean vegan curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Broad bean vegan curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broad bean vegan curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broad bean vegan curry:
  1. Prepare 150 g broad beans (frozen or fresh)
  2. Make ready 1 potato
  3. Get 1 sweet potato
  4. Prepare 1 pepper
  5. Get 1 onion
  6. Prepare 1 Can coconut milk
  7. Make ready 3 tsp garlic puree
  8. Take 1-2 tsp ginger puree
  9. Take 1/2-1 fresh chilli (remove seeds for a milder taste)
  10. Get 2 tsp garam masala
  11. Take 2 tsp tumeric
  12. Prepare 1 tsp ground chilli
  13. Prepare 1 tsp ground cumin
  14. Take 2-3 tbsp lime juice
  15. Prepare 2 tsp ground coriander
  16. Get 1 vegetable stock cube
  17. Take 1 tbsp oil
  18. Make ready Salt and pepper to season
  19. Make ready Fresh coriander to serve (optional)

I have a whole arsenal of spices in my kitchen. FOR THE INSTANT POT VERSION OF THIS RECIPE GO HERE ???? This Super Simple Green Bean & Potato Curry is easy. Chettinad Avarakkai Poriyal or broad beans curry is one of the tasty and healthy side dish recipe which can be done within minutes.

Instructions to make Broad bean vegan curry:
  1. Slice potato and sweet potato. Set aside.
  2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
  3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
  4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
  5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
  6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

This Super Simple Green Bean & Potato Curry is easy. Chettinad Avarakkai Poriyal or broad beans curry is one of the tasty and healthy side dish recipe which can be done within minutes. A delicious vegan bean and tomato spicy curry served in a hollowed out loaf of bread. My beany bunny chow is a take on one of South Africa's favourite dishes. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser!

So that’s going to wrap it up for this special food broad bean vegan curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!