Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade ham & vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Ham & Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Homemade Ham & Vegetable Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook homemade ham & vegetable soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Ham & Vegetable Soup:
- Prepare 32- oz.containers of chickin broth
- Prepare 28-oz. can of diced tomatoes
- Take onion- peeled- chopped
- Take 2 # bag of frozen mixed vegetables
- Get leftover ham broth ( from your ham you have already made)
- Take chopped ham
- Make ready potatoes - peeled- chopped
- Make ready chopped celery
- Get chopped cabbage
- Make ready chopped parsley
- Make ready salt and pepper to taste
- Prepare water
- Prepare corn
- Make ready lima beans
Steps to make Homemade Ham & Vegetable Soup:
- Bring water, ham broth , chicken broth to a boil.In a good size stock pot.
- Meanwhile chop all of you veggies.When it comes back to a boil. Add all of your chopped veggies, frozen bag of vegetables, parsley. Salt and pepper to your taste.Bring back to a boil. Simmer on medium high heat for a about 45 min. Check for doneness….
- This makes pretty much. So I keep some to eat. Put the rest in containers or freezer bags. Freeze for another day. Just thaw warm up and enjoy. Simmer about 45 min. On medium high heat.Check for doneness.
So that is going to wrap it up for this special food homemade ham & vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!