Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan thai peanut tofu stir fry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vegan thai peanut tofu stir fry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Get 2 tbsp virgin coconut oil
- Prepare 2 green onions, sliced thin
- Prepare 4 cloves garlic, minced
- Prepare 2 mushrooms, sliced
- Prepare 4 sundried tomatoes, chopped
- Make ready 1 cup fresh basil, chopped
- Take 1/4 cup coconut flakes
- Take 1/4 cup cashews
- Make ready 1 package firm tofu, cubed
- Make ready Mr Spice Organic Thai Peanut Sauce
- Get 2 tbsp red or yellow curry
- Take water
Instructions to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
So that’s going to wrap it up for this special food vegan thai peanut tofu stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
