Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 3 traffic light soups - green - pea and mint. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
3 Traffic Light Soups - GREEN - Pea and Mint is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. 3 Traffic Light Soups - GREEN - Pea and Mint is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook 3 traffic light soups - green - pea and mint using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 3 Traffic Light Soups - GREEN - Pea and Mint:
- Prepare 400 gr Frozen Peas (or 350 gr Fresh Shelled Peas)
- Make ready 1 Medium Potato Peeled and Diced
- Get 1 Garlic Clove Smashed
- Take 500 ml Veg or Chicken Stock
- Get 4 Tbs Fresh Chopped Mint
- Take 1 Tbs Lemon Or Better lime Juice
- Get 1 Tsp Sugar
- Take 150 ml Sour Cream
- Prepare 1 Bunch Spring Onions - Trim and Chopped
Steps to make 3 Traffic Light Soups - GREEN - Pea and Mint:
- Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft.
- Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like.
- Add Half the Sour Cream and season to Taste
- Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf.
So that is going to wrap this up with this exceptional food 3 traffic light soups - green - pea and mint recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!