Loaded Potato Soup
Loaded Potato Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, loaded potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Loaded Potato Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Loaded Potato Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have loaded potato soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Soup:
  1. Get 6 Yukon Gold Potatoes (Diced)
  2. Get 1/2 Large Yellow or Sweet Onion (Diced)
  3. Make ready 3 Cloves Garlic
  4. Prepare 4 Tbsp Butter
  5. Take 4 Tbsp All Purpose Flour
  6. Make ready 3 Cups Whole Milk
  7. Get 3 Cups Chicken Broth
  8. Take 1 lb Bacon
  9. Prepare 1/2 Cup Sour Cream
  10. Take 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
  11. Prepare 3-4 Chicken Bouillon Cubes
  12. Make ready 1/2 tsp Black Pepper (Or To Taste)
  13. Prepare Salt (To Taste)
  14. Take 1 Bunch Green Onions (Diced) (Garnish)
Instructions to make Loaded Potato Soup:
  1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
  2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
  3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
  4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
  5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
  6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!

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