Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!
Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and healthy! non-fried sweet and sour pork balls!. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Make ready 300 grams Pork (chopped, cut-offs)
  2. Get Preseasoning
  3. Take 1 pinch each Salt and pepper
  4. Take 1 and 1/2 to 2 tablespoons Katakuriko
  5. Prepare 1 tsp Soy sauce
  6. Make ready 1 Oil
  7. Get 1/2 Carrot
  8. Get 2 Green peppers
  9. Get 1/2 Onion (large)
  10. Prepare Sauce
  11. Get 1 tbsp Soy sauce
  12. Take 1 tbsp Sake
  13. Prepare 1 and 1/2 tablespoons Sugar
  14. Take 2 tbsp Ketchup
  15. Take 3 tbsp Vinegar
  16. Take 1 tsp Weipa (or chicken stock soup seasoning)
  17. Prepare 1 tsp or more Katakuriko
Instructions to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Mix together the ingredients for the sauce and set aside.
  2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
  3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
  4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
  5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
  6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
  7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
  8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
  9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

So that is going to wrap it up for this exceptional food easy and healthy! non-fried sweet and sour pork balls! recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!