Kale Curry - Indonesian curry *Vegan friendly
Kale Curry - Indonesian curry *Vegan friendly

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kale curry - indonesian curry *vegan friendly. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kale Curry - Indonesian curry *Vegan friendly is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Kale Curry - Indonesian curry *Vegan friendly is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:
  1. Prepare 200 gr Kale (I dont use the stem) - cut small
  2. Take 2,5 shallot (UK type which is quite big) - peeled and cut
  3. Get 3 red chillies (optional)
  4. Prepare 5 Bird chillies (optional)
  5. Make ready 4 garlic - cut
  6. Take 1 tsp coriander powder
  7. Make ready 1/2 tsp turmeric powder
  8. Prepare 2-3 candlenuts (optional) - grill and cut
  9. Make ready 1/4 tsp ginger
  10. Make ready 1 lemongrass - used the white bit and slice
  11. Make ready oil to stir fry
  12. Prepare 1 bay leaves
  13. Prepare 1 kaffir limes (optional) - dont use the stem, it can be bitter
  14. Get 1 tsp mince galangal
  15. Make ready 2 tsp sugar (lessen if you prefered)
  16. Take 1 tsp knorr chicken stock
  17. Make ready 1 tsp white pepper
  18. Take 80 ml coconut milk
  19. Prepare 400 ml water
Instructions to make Kale Curry - Indonesian curry *Vegan friendly:
  1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
  2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
  3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
  4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
  5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)

So that is going to wrap it up for this special food kale curry - indonesian curry *vegan friendly recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!