Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minced chicken wrapped with fried tofu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Minced Chicken Wrapped with Fried Tofu is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Minced Chicken Wrapped with Fried Tofu is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have minced chicken wrapped with fried tofu using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minced Chicken Wrapped with Fried Tofu:
- Make ready 200 grams Minced meat (I used ground chicken breast)
- Get 5 Aburaage
- Prepare 2 cm ● Tubed ginger
- Take 1 tbsp ● Sake
- Prepare 1 Katakuriko
- Take For the sauce:
- Take 4 tbsp ☆ Soy sauce
- Get 2 tbsp ☆ Sugar
- Prepare 1 tbsp ☆ Mirin
- Prepare 1/2 tbsp ☆ Japanese-style dashi stock granules
- Make ready 400 ml ☆ Water
- Get Vegetables of your choice (here are mine):
- Get 1/2 Burdock root
- Get 1/2 Carrot
- Prepare 1 Japanese leek
Steps to make Minced Chicken Wrapped with Fried Tofu:
- Open up the aburaage from Step 1. Dust with katakuriko using a tea strainer.
- Roughly chop up the vegetables. Mix with the chopped ends of the aburaage from Step 1. Combine with the minced chicken and ● ingredients, then knead with your hands.
- Open up the aburaage from Step 1. Coat with katakuriko using a tea strainer.
- Top with the fillings prepped in Step 2 and wrap tightly.
- Secure the end with a toothpick.
- Add the ☆ ingredients in a pot and boil. Simmer the chicken wrap. Cover with a drop lid and simmer for 20 to 25 minutes. Remove from the pot, take out the toothpicks and slice into bite-sized pieces.
So that’s going to wrap this up with this exceptional food minced chicken wrapped with fried tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!