Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy ham and white bean soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Ham and White Bean Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Ham and White Bean Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy ham and white bean soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Ham and White Bean Soup:
- Take soup
- Take 2 can great northern beans, drained and rinsec
- Get 2 cup pre cooked ham, cut into small cubes. Utilize your leftovers.
- Take 8 cup vegetable stock, can use chicken. I used my pressure cooker stock
- Make ready 1 cup carrots, cut on bias into 1/4 inch slices
- Take 1 parsnip, cut on bias into 1/4 inch slices
- Take 1 cup onion, medium chop, can use green onion
- Take 2 tbsp butter
- Prepare 1/8 tsp corriander
- Take 1/4 tsp mustard powder
- Prepare 1 salt and pepper to taste
Steps to make Easy Ham and White Bean Soup:
- In large stock pot melt butter over medium heat.
- Saute carrots and parsnips for 3 minutes, then add onions.
- Cook 4 more minutes.
- Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
- Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
- Serve hot with a good roll or bread.
- Recipe by taylor68too.
So that’s going to wrap this up with this special food easy ham and white bean soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!