Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade vegetarian thai green curry paste. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Vegetarian Thai Green curry paste is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Homemade Vegetarian Thai Green curry paste is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have homemade vegetarian thai green curry paste using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Vegetarian Thai Green curry paste:
- Make ready 1 table spoon -Coriander seeds
- Take 1 teaspoon- Cumin seeds
- Get 1/2 tea spoon -Turmeric
- Take 1/2 inch- Ginger
- Take 6 cloves -Garlic
- Take 3/4-1 inch - Galangal (Thai Ginger)
- Prepare 4 sticks -Coriander leaves
- Prepare 1 small size -Onion
- Prepare 8-10 - Green chillies
- Prepare 2 -Lemon grass bulb
- Make ready 1 tsp - Pink salt
- Prepare 3 -Tender Lemon leaves
Steps to make Homemade Vegetarian Thai Green curry paste:
- Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.
- Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
So that’s going to wrap it up with this special food homemade vegetarian thai green curry paste recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!