Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy dry curry with tofu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Dry Curry with Tofu is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Dry Curry with Tofu is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy dry curry with tofu using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Dry Curry with Tofu:
- Make ready 1 block Tofu
- Prepare 1/4 carrot Carrot
- Prepare 1 eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
- Prepare 1 clove Garlic (minced or grated)
- Take 1 thumb-sized piece Ginger (grated)
- Prepare 1 Consommé soup stock cube
- Prepare 2 blocks Curry roux
- Make ready 2 tbsp Ketchup
- Take 1 pinch Sugar
- Take 2 tbsp White wine or sake
- Get 1 from 50 ml Water
- Take 1 Olive oil
- Get 1/2 onion Onion
- Prepare 1 Fried egg or poached egg
- Take 1 Parsley
Instructions to make Easy Dry Curry with Tofu:
- Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
- When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
- Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
- Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done.
So that’s going to wrap this up with this exceptional food easy dry curry with tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!