Tomato soup - simple and savory
Tomato soup - simple and savory

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato soup - simple and savory. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato soup - simple and savory is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tomato soup - simple and savory is something that I’ve loved my entire life. They’re nice and they look wonderful.

Is simple to make with just a few minutes of prep time. Tastes absolutely wonderful with lots of roasting flavors. Also, by adding a comment and star rating you're helping Savory Nothings grow and get even better for you! This post may contain affiliate links.

To begin with this recipe, we must first prepare a few components. You can cook tomato soup - simple and savory using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato soup - simple and savory:
  1. Take 8 nice plump tomatoes
  2. Take 3/4 cup small diced celery with some of the leaves
  3. Take 3/4 cup small diced onion
  4. Take 3 clove s of fresh garlic minced
  5. Prepare 1 tsp olive oil
  6. Prepare 1/2 cup marsala/red cooking wine
  7. Make ready 1/2 tsp salt or to taste
  8. Get 1/2 tsp white pepper/pepper
  9. Prepare 1 Sugar to taste if desired
  10. Make ready 1/2 tsp baking soda
  11. Prepare 1/2 cup cream, optional
  12. Make ready 2 or 3 fresh basil leaves julienned

This delicious soup is fast, nutritious and bursting with flavor. Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch. I have made this recipe several times and each time it was simple amazing!

Steps to make Tomato soup - simple and savory:
  1. Clean tomatoes and cut into quarters and puree in blender, leave in blender
  2. Meanwhile, heat olive oil in saucepan on low-med heat, saute celary and onions then add the garlic.
  3. If you want your soup chunky add tomato puree to saucepan. If you want smooth soup add saute mixture to blender and puree all together to desired texture
  4. Pour puree into saucepan, rinse blender with a bit of water and add to saucepan. Add red wine and simmer for 10 min or so
  5. Add salt and pepper to taste
  6. If you desire it creamy, remove from heat, stir in the baking soda (it will foam a bit) then slowly add the cream and stir.
  7. Garnish with basil and ENJOY!

Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch. I have made this recipe several times and each time it was simple amazing! I added green peppers to the onions when cooking them since I love using peppers in. Our Most Popular Soup Recipes—Hands Down! This ultra-creamy Tortellini Soup with Italian Sausage and Those long, chilly nights are vastly improved by easy recipes like this creamy, simple, satisfying Hungarian This Creamy Tomato Soup is loaded with lean ground chicken, Italian seasonings and.

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