Chicken Macaroni Cream Soup (Sopas)
Chicken Macaroni Cream Soup (Sopas)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken macaroni cream soup (sopas). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Macaroni Cream Soup (Sopas) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Macaroni Cream Soup (Sopas) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
  1. Prepare 2 chicken breasts, cubed or strips
  2. Get 1 medium onion, chopped
  3. Get 1/4 garlic head, chopped
  4. Take 1 1/2 c cooked macaroni or elbow pasta
  5. Take 1 small carrot, jullienned or diced (none in photo)
  6. Prepare 1/4 cabbage, in strips
  7. Make ready 1/4 box (+/- 60ml) all purpose cream
  8. Prepare 1/2 of chicken bullion cube
  9. Prepare 1/2-1 Tbsp Butter
  10. Get 1-2 Tbsp Cooking oil
  11. Make ready 1.5 L Water
  12. Make ready to taste Salt
  13. Take to taste Pepper
  14. Take Green onions to garnish (optional)
Steps to make Chicken Macaroni Cream Soup (Sopas):
  1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
  2. Saute onions then garlic in oil in a pot.
  3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
  4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
  5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

So that’s going to wrap it up for this exceptional food chicken macaroni cream soup (sopas) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!