Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, assam(tamarind) curry fish & squid. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Assam(Tamarind) Curry fish & squid is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Assam(Tamarind) Curry fish & squid is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Assam(Tamarind) Curry fish & squid:
- Take Assam (Tamarind) Curry Paste
- Prepare 6 large chili
- Make ready 6 curry leaf
- Make ready 6 small Chili
- Take 1 tsp Curry powder
- Make ready 1 tsp turmeric powder
- Make ready 6 small Onion
- Make ready 1/4 cup cooking Oil
- Get 3 tbsp Assam (Tamarind) Paste
- Get 2/3 cup Water
- Prepare 2 lemon grass
- Prepare 300 grams Squid
- Make ready 1 Eggplant
- Prepare 6 lady finger
- Get 1 dash Salt / fish Sauce / sugar
- Get 2 tomato
- Prepare 500 grams sting-ray fish
Steps to make Assam(Tamarind) Curry fish & squid:
- Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
- In hot pan stir fried vegetables for 2 Minutes, Set aside
- in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
- add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
- Added salt / fish sauce to taste (add in sugar for Extra flavor)
So that’s going to wrap it up with this exceptional food assam(tamarind) curry fish & squid recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!