Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, stir-fried bell peppers and chikuwa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stir-fried Bell Peppers and Chikuwa is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stir-fried Bell Peppers and Chikuwa is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried bell peppers and chikuwa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Bell Peppers and Chikuwa:
- Make ready 4 small Green bell pepper
- Make ready 1 1/2 Chikuwa
- Get 1 tbsp Sesame oil
- Prepare 1/2 tsp to 1 teaspoon Chicken soup stock granules
- Prepare 1 Toasted sesame seeds (white)
Instructions to make Stir-fried Bell Peppers and Chikuwa:
- Slice the bell peppers thinly. Cut the chikuwa sticks in half lengthwise, then slice diagonally.
- Heat the sesame oil in a frying pan, and stir fry the chikuwa over medium heat.
- When the chikuwa is browned, add the pepper. Sprinkle on the chicken soup stock granules and stir-fry. (2 minutes for crisp peppers, 4 minutes for wilted soft peppers.)
- Transfer to serving containers, sprinkle the crushed sesame seeds (see Hints) and it's done!
So that is going to wrap it up for this special food stir-fried bell peppers and chikuwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
