Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, black bean coconut soup w/shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Black Bean Coconut Soup w/Shrimp is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Black Bean Coconut Soup w/Shrimp is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
- Take Stew
- Make ready 2 clove garlic
- Make ready 2 cup water
- Get 1/4 cup coconut milk
- Get 1 packages sazon vegetable season
- Prepare 1 cup chopped broccoli
- Take 1/4 cup Jamaican curry powder
- Take 15 medium thawed shrimp
- Get 1 1/2 tbsp olive oil
- Take 3/4 can black beans
- Prepare 1 1/4 small carrot
Instructions to make Black Bean Coconut Soup w/Shrimp:
- Heat oil in a pot and saute garlic on high heat.
- Add beans, sliced carrots, and curry powder and stir lightly 2 min.
- Pour in coconut milk and water then stir lightly
- Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
- Simmer for about 30 to min.
- Option #2: Remove shrimp, puree cooked soup & veggies
- Strain soup, then add shrimp back to soup
So that’s going to wrap this up for this exceptional food black bean coconut soup w/shrimp recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!