Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy moroccan chick pea soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Moroccan chick pea soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Moroccan chick pea soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have easy moroccan chick pea soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Moroccan chick pea soup:
- Make ready 1 can chick peas
- Take 1 can tomato & onion mix
- Take 1 tbsp crushed garlic
- Get 1 tbsp chopped jalepenos
- Take 1/2 cup lentils
- Get 1/2 cup dried green peas
- Prepare 1 cup diced butternut
- Take 1 tsp paprika
- Prepare 2 tsp brown sugar
- Take 1 bunch fresh thyme
- Prepare 1/2 cup spring onion
Steps to make Easy Moroccan chick pea soup:
- Easy vegan recipe - Bing to boil the tomato & onions, chick peas, butternut and spring onion with 1 cup of water.
- Reduce heat and add all other ingredients.
- Add 4-6 cups of water and simmer for 30 minutes in low heat.
- Serve as is or with fresh bread.
So that’s going to wrap it up for this special food easy moroccan chick pea soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
