Creamy Mushroom Soup without Cream
Creamy Mushroom Soup without Cream

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy mushroom soup without cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Mushroom Soup without Cream is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Mushroom Soup without Cream is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Mushroom Soup without Cream:
  1. Get 1/2 Onion
  2. Make ready 3 cups Mushrooms
  3. Make ready 1 medium Cooked Potato
  4. Take 2 cloves Garlic
  5. Make ready 2 cups Mushroom broth or water
  6. Take Salt and Pepper
  7. Prepare 1 tbsp olive oil
  8. Take 1 tbsp all-purpose flour
  9. Take Pinch Parsley
Steps to make Creamy Mushroom Soup without Cream:
  1. Add Olive Oil in a large saucepan over medium heat
  2. Add Garlic and Onion and cook for 3 minutes until onion is tender
  3. Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
  4. Add flour, pepper and salt into the mixture
  5. Add mushroom broth or water and bring it to boil
  6. Add cooked and chopped potato to the soup and cook for another 2 minutes
  7. Put mixtures into the blender and blend for 3 minutes on high
  8. Add pinch of parsley and 1 tbsp mushrooms on top and serve

So that’s going to wrap this up with this exceptional food creamy mushroom soup without cream recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!