Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squash and sweet potato curry - vegan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nigella's vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Of course chillies do vary in heat.
Squash and sweet potato curry - vegan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Squash and sweet potato curry - vegan is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Squash and sweet potato curry - vegan:
- Take 1 tbsp coconut oil
- Make ready 1 onion, peeled and chopped
- Prepare 2 cloves garlic, peeled and crushed
- Make ready 3 cm chunk fresh ginger, grated
- Get 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
- Take 1 tsp ground turmeric
- Take 1 tsp garam masala
- Make ready 1/2 tsp ground cinnamon
- Get 1 can coconut milk
- Make ready 50-100 ml stock or hot water
- Make ready 1 butternut squash, cut into bitesized chunks
- Prepare 1 sweet potato, cut into bitesized chunks
- Get Couple of Handfuls of baby spinach or coriander - or any leafy green
Creamy sweet potato curry with spinach! It's a wonderful comfort meal for dinner which is also great for meal prep. This curry is the perfect compromise. Sweet potato and chickpeas, both of which are hearty but won't weigh you down, are swimming As long as you reach for a Thai red curry paste that doesn't contain fish sauce (we like the Thai Kitchen brand, which is easy to find at grocery stores), this meal is vegan.
Steps to make Squash and sweet potato curry - vegan:
- Heat the oil in a pan (with a lid for later.)
- Sauté the onion for about 10-15 mins.
- Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
- Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
- Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
- Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
- Serve and enjoy 😋
This curry is the perfect compromise. Sweet potato and chickpeas, both of which are hearty but won't weigh you down, are swimming As long as you reach for a Thai red curry paste that doesn't contain fish sauce (we like the Thai Kitchen brand, which is easy to find at grocery stores), this meal is vegan. How to make quick and easy sweet potato and squash/pumpkin curry - Naija Vegan To support my channel and become a Patreon, please click here. Sweet potatoes work as well, but I generally like to do half and half here as the sweet potatoes lose consistency. I am not vegetarian or vegan, and I must say this soup is delicious!
So that’s going to wrap it up with this special food squash and sweet potato curry - vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
