Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork thai stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork Thai Stir-fry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pork Thai Stir-fry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork thai stir-fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Thai Stir-fry:
- Make ready 1 T coconut oil
- Take 2 cloves garlic, minced
- Get 4-5 scallions, chopped
- Get 1 lb boneless pork or ham, cubed or thinly sliced
- Take 1 T fresh ginger, grated
- Get 1 large head broccoli, cut into florets
- Make ready 4 oz mushrooms, sliced
- Make ready 1/2 c coconut milk
- Make ready 1 tsp curry
- Make ready 1/2 c fish sauce
Steps to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
- Serve with 1 cup cooked riced cauliflower.
So that is going to wrap this up for this special food pork thai stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
