Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheeseburger soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
All Reviews for Cheeseburger Soup I. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. Cheeseburger soup is always a hit with my family! It's the kind of soup you crave on a cold night.
Cheeseburger soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cheeseburger soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cheeseburger soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger soup:
- Make ready 1 pound ground beef
- Prepare 3/4 cup chopped onion
- Make ready 3/4 cup shredded carrots
- Make ready 3/4 cup diced celery
- Make ready 1 tsp dried basil
- Take 1 tsp dried parsley
- Get 4 tbsp butter divided
- Prepare 3 cups chicken broth
- Get 4 cups peeled and diced potatoes
- Get 1/4 cup all purpose flour
- Prepare 4 cups velveeta
- Prepare 1 1/2 cups milk
- Make ready 3/4 tsp salt
- Get 1/4-1/2 tsp pepper
- Prepare 1/4 cup sour cream
This hearty cheeseburger soup is perfect as a dinner entree or served as a cup with half a sandwich for a satisfying lunch. You'll avoid the fast-food drive-thru, but get the nostalgic taste with this recipe. A delicious, rich, broth loaded with beef then topped with bacon and cheese for amazing cheeseburger flavor. This Cheeseburger Soup is thick, hearty and loaded with ground beef, potatoes, veggies and plenty of cheese!
Instructions to make Cheeseburger soup:
- Brown the ground beef in 3 quart saucepan. Drain and set aside.
- In the same saucepan add 1 Tbsp butter, onion, shredded carrots, parsley flakes, basil and celery. Saute until tender
- Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender
- In a small skillet melt remaining butter (3 Tbsp) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low
- Stir is cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and stir in sour cream. SERVE
A delicious, rich, broth loaded with beef then topped with bacon and cheese for amazing cheeseburger flavor. This Cheeseburger Soup is thick, hearty and loaded with ground beef, potatoes, veggies and plenty of cheese! Make it on the stovetop or in the slow cooker. Cheeseburger soup is something we make a lot at our house, and is probably one of our family's favorite soups to make, though my daughter says potato soup is her absolute favorite. When I first read the words Cheeseburger Soup on the menu of our local deli - my thought was YUCK!
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