Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy fried egg with chinese chives and pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Fried Egg with Chinese Chives and Pork is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Fried Egg with Chinese Chives and Pork is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy fried egg with chinese chives and pork using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Fried Egg with Chinese Chives and Pork:
- Take 2 Eggs
- Take 50 grams Thinly sliced pork belly
- Get 1/2 bunch Chinese chives
- Take 1 tsp Mentsuyu (x3 concentrate)
- Make ready 2 tsp Water
- Get 1 pinch Chicken soup stock granules
- Make ready 1 Vegetable oil, salt and pepper
- Prepare 1 Ichimi spice, sesame seeds
Steps to make Easy Fried Egg with Chinese Chives and Pork:
- Cut the pork into bite sized pieces and chop the Chinese chive into 3-4 cm. Beat the eggs and mix the chicken stock.
- Heat the pan with oil and saute the pork. Lightly season with salt and pepper and add the Chinese chive. Turn up the heat to high and pour in the eggs.
- Scramble with chopsticks and spread out the egg mixture evenly on the pan. Turn heat to low and continue cooking the egg mixture to your desired firmness. I like semi-cooked eggs.
- Serve on a plate. Drizzle a mixture of mentsuyu and water on top of the egg. Season with sesame seeds and ichimi spice as you like.
So that’s going to wrap it up with this special food easy fried egg with chinese chives and pork recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!