Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, skraps. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Skraps is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Skraps is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have skraps using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Skraps:
- Make ready 300 g cauliflower including stems
- Take 150 g leeks whole including green tops
- Prepare 100 g broccoli including stems
- Take 50 g kale stems
- Get (or whatever greens you have)
- Get 1 tbsp curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level)
- Make ready 1/4 tsp cayenne pepper
- Prepare 1/4 tsp salt or to taste
- Get 4-5 dried curry leaves
- Make ready 1 tbsp skyr or vegan alternative
Instructions to make Skraps:
- Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly
- Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved
- Simmer for 10-15 minutes until the stems are just tender
- Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr
So that is going to wrap this up with this exceptional food skraps recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
