Charred cauliflower and toasted cashew vegan curry
Charred cauliflower and toasted cashew vegan curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, charred cauliflower and toasted cashew vegan curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Charred cauliflower and toasted cashew vegan curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Charred cauliflower and toasted cashew vegan curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook charred cauliflower and toasted cashew vegan curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Charred cauliflower and toasted cashew vegan curry:
  1. Make ready 1 large onion (diced)
  2. Take 1/2 tsp finely chopped green chillies
  3. Make ready 1/2 tsp grated ginger
  4. Take 1 tbsp cooking oil
  5. Prepare 1 tin coconut milk
  6. Get 2 tbsps chopped (tinned) tomatoes
  7. Take 1/2 tsp Garam masala
  8. Make ready 1/4 tsp chilli powder
  9. Take 1/4 tsp turmeric powder
  10. Prepare 1/4 tsp coriander powder
  11. Take 1/2 tsp ground cumin
  12. Make ready 1 pinch ground cinnamon
  13. Take 4-5 green cardamoms (ground)
  14. Make ready 20 ml water + some to blanch
  15. Prepare 200 gm cauliflower florets
  16. Make ready Handful cashew nuts (toasted)
Steps to make Charred cauliflower and toasted cashew vegan curry:
  1. Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
  2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
  3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
  4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]

So that is going to wrap it up for this exceptional food charred cauliflower and toasted cashew vegan curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!