Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce
Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy and rich stir fried udon noodles with oyster and soy sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy and rich stir fried udon noodles with oyster and soy sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
  1. Take 1 pack Udon noodles (frozen is ok)
  2. Get 1 what i had in the refrigerator: Additional ingredients (I used the following this time)
  3. Take 1/2 bag ＊ Bean sprouts
  4. Take 1 ＊ Chikuwa
  5. Prepare 1/2 tbsp Sesame oil
  6. Get 1 tbsp ●Oyster sauce
  7. Prepare 1 tbsp ● Soy sauce
  8. Make ready 1/2 tsp ● Chicken soup stock granules
  9. Make ready 2 tbsp ● Water
  10. Make ready 1 Mayonnaise
  11. Make ready 1 generous amount Chopped green onions
Instructions to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
  1. Wash the bean sprouts and drain. Slice the chikuwa into rounds or diagonally. Combine the ● ingredients. If you're using frozen udon noodles, defrost them in the microwave. (50 seconds at 1000 W on one side, then flip over and microwave for another 40 seconds.)
  2. Heat up the sesame oil in a frying pan and stir fry the bean sprouts and chikuwa. When the bean sprouts are cooked, add the udon noodles and the combined ● ingredients, and stir fry while untangling the noodles. Be careful not to let the flavoring ingredients burn.
  3. When there's almost no moisture left in the pan and the udon noodles are cooked, transfer to a serving plate and top with mayonnaise and chopped green onions to finish.
  4. I really recommend bean sprouts and chikuwa as additions to this udon dish. They're healthy and delicious!

So that is going to wrap it up with this exceptional food easy and rich stir fried udon noodles with oyster and soy sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!